red chilli

S17 Teja with Stem / stem cut

• Product Name: S17 Teja with Stem/ stemcut
• Moisture: Less than 10%
• Length: 6-9 cm (without stem)
• Pungency : 85000 SHU - 100000 SHU
• Color Value: 60 ASTA - 80 ASTA
• Capsaicin content: 0.589%
•  The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17. 

S4 Sannam with Stem

• Product Name: S4 Sannam
• Moisture: Below 12%
• Length: 6-8cm(without stem)
• Pungency: 18000 SHU - 22000 SHU
• Color Value: 40 ASTA -50 ASTA
• Capsaicin content:  0.2% To 0.3% Max
• Sannam Red Chilli is also known as S334, S4 or sometimes as S10 
•  The S4 Sannam variety chilli is one of the most famous types of chilli available and has a huge market worldwide. 

273 / Wrinkle with Stem

• Product Name: S273
• Moisture: Below 12%
• Length: 9-11cm (without stem)
• Pungency : 8000 SHU - 10000 SHU
• Color Value: 60 ASTA- 80 ASTA
• Capsaicin content: 0.726%

 Ramnad Mundu - S9 Red Chilli

GI TAGED CHILLI FROM RAMNAD

• Product Name:  MunduChilli / Ramnad S9 Red Chilli 
• Length:  2 to 4 mm long (round)
• Pungency : 15000 SHU - 30000 SHU
• Color Value: 30 ASTA - 40 ASTA
• Capsaicin content: 0.166%

Reference:

https://search.ipindia.gov.in/GIRPublic/Application/Details/720

355/ Byadgi Variety

• Product Name: Byadgi 
• StemMoisture: 10%
• Length: 14-17 cms
• Pungency: 15000-25000 SHU
• Color Value: 90-120 ASTA

Superhot with stem

• Product Name: Superhot Withstem
• Origin: India
• Moisture: Less than 10%
• Pungency: 45000- 70000 SHU
• Color Value: 60- 80 ASTA
• Length: 6- 8 cms