BLACK PEPPER

•  The black Pepper is referred to as “King of Spices”.  
• Scientifically it is referred to as Piper nigrum. 
• This spice is traded extensively and is a common ingredient in most world cuisines. Piperine is the chemical found in black pepper that causes the spiciness. It is used as preservation due to it’s antibacterial characteristic. Medicinally it helps to improve digestion, aids, weight loss, skin care, asthma relayed issues etc. 
• The black pepper seeds are directly procured from the farmers dried, Graded based on the size and garbled to have the highest desired quality.  

Varieties  

• TGSEB - Tellicherry Garbled Special Extra Bold
• TGEB - Tellicherry Garbled Extra Bold
• TG - Tellicherry Garbled
• MG-1 - Malabar Garbled 1
• MG-2 - Malabar Garbled 2
• MUG - Malabar UnGarbled 2

GI TAGGED MALABAR PEPPER

GI CERTIFICATE: https://search.ipindia.gov.in/GIRPublic/Application/Details/49